Bachelors in Vocation (B.Voc.) is a One-year diploma program in Hospitality with a specialization in Catering Management. A blended training methodology is comprising of theory sessions, and hands-on practical training in industry simulated labs for intentionally creating a real-life working experience, helping students to familiarize themselves with their future workplace.

B.VOC in Hospitality & Catering Management carefully takes you through the basics of the food services industry and involves the planning and organization of food and beverage services for various types of events.

B.VOC,is a program with multiple exits. All the candidates continuing to diploma courses or further will be considered at par from the second semester onwards. Students may exit after six months with a certificate (NSQF level 4) or may continue for diploma or advance diploma level courses.

Career Objectives

To provide a sophisticated mix of necessary skills related to a profession and appropriate content of General Education and to ensure that the students undoubtedly possess adequate knowledge and skills so that they are work-ready at each exit point of the program.

Career Opportunities

  • Hotels
  • Catering
  • Restaurants
  • Air lines Catering
  • Cruisers

Duration : 1 Year / 2 Semesters


Candidate must have passed 10+2 from a recognized board.